Sardinhas Assadas
Lisbon, Portugal
Sardinhas assadas are whole sardines grilled over charcoal until the skin blisters and the flesh remains moist. They are commonly served with bread, boiled potatoes or a simple salad, allowing the oily fish and smoke to do most of the work. The strongest plates are seasonal and uncomplicated, with little need for sauce.
Why locals eat it
Grilled sardines are woven into Lisbon’s summer street life and neighborhood festivities, especially around the June celebrations associated with Santo António. That festival connection is important, but sardines are also an everyday Atlantic ingredient when the fish are in season.
Local tip
Expect bones and use the bread to catch the juices. If strong fish aromas bother you, choose a different seafood dish; the charcoal character is part of the point.
Typically made with
sardines, coarse salt, olive oil, bread. Recipes vary — always check with the vendor if you have allergies.