Sardinhas Assadas
Lisbon, Portugal
Whole sardines grilled over charcoal, eaten with bread and boiled potatoes.
Why locals eat it
Strongly associated with Lisbon's June street festivals, when grills appear across the old quarters.
Local tip
Sardines are at their fattest in summer; in winter, choose another grilled fish.
Typically made with
sardines, coarse salt, olive oil, bread. Recipes vary — always check with the vendor if you have allergies.