Yam Woon Sen
Bangkok, Thailand
Yam woon sen is a glass-noodle salad tossed with lime juice, fish sauce, garlic and fresh chilli, then combined with herbs, vegetables and seafood or minced meat. It is bright, springy and spicy, with the dressing carrying the balance of sourness, salt and heat.
Why locals eat it
The salad shows how Thai cooking uses a sharp dressing to turn noodles and modest toppings into a complete dish. In Bangkok it may be served as a shared starter or a light meal, and the protein and spice level change between kitchens.
Local tip
Ask for the chilli level and which protein is included. Eat it soon after serving so the noodles retain their texture, and check for shrimp or fish sauce if needed.
Typically made with
glass noodles, lime juice, fish sauce, bird's eye chilies, shrimp, ground pork, coriander, shallots. Recipes vary — always check with the vendor if you have allergies.