Gyudon
Tokyo, Japan
Gyudon is a simple bowl of rice topped with thinly sliced beef and onions simmered in a sweet-savory broth made with ingredients such as soy sauce and mirin. It is usually served hot and can be finished with pickled ginger, an egg or other toppings.
Unlike a formal sushi or tempura meal, gyudon represents the practical side of Tokyo eating: inexpensive, quick and satisfying. It is particularly useful for travelers because it can provide a substantial meal without requiring a long restaurant experience or a large budget.
Why locals eat it
Gyudon became one of Japan's best-known fast-food dishes as urban life created demand for inexpensive meals that could be served quickly. Tokyo's busy streets helped make this style of rice bowl an enduring part of everyday food culture.
Local tip
Try the bowl as served before adding lots of condiments. Pickled ginger provides acidity and freshness, while an egg adds richness. It's also one of the easiest dishes on the list when you're looking for a quick and inexpensive meal.
Typically made with
Beef, Onions, Soy sauce, Mirin, Dashi, Rice. Recipes vary — always check with the vendor if you have allergies.